Step-by-Step Guide to Make Super Quick Homemade Garlicky Cheesy fried tuna biscuits

Lewis Miles   21/08/2020 07:02

Garlicky Cheesy fried tuna biscuits
Garlicky Cheesy fried tuna biscuits

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, garlicky cheesy fried tuna biscuits. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Garlicky Cheesy fried tuna biscuits is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Garlicky Cheesy fried tuna biscuits is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have garlicky cheesy fried tuna biscuits using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Garlicky Cheesy fried tuna biscuits:
  1. Take ◆◆◆◆◆◆◆◆◆◆ biscuits◆◆◆◆◆◆◆◆◆◆
  2. Make ready 10 ounces canned tuna
  3. Prepare 1/4 cup parsley
  4. Get 1 cup parmesan grated cheese
  5. Get 2 large eggs
  6. Prepare 1 teaspoon granulated garlic powder
  7. Take ◆◆◆◆◆◆◆like McDonalds steak bagel sauce◆◆◆◆◆◆◆
  8. Prepare 1/2 cup dill mustard see my recipe, or buy in store
  9. Prepare 1/4 cup mayonnaise
  10. Get 1/2 teaspoon onion powder
Steps to make Garlicky Cheesy fried tuna biscuits:
  1. Mix the sauce ingredients set aside
  2. Mix the tuna, egg, parsley, garlic, and cheese
  3. Heat oil and form patties the size of a biscuit and fry
  4. When you can move the biscuits easily turn them
  5. Move to paper towel
  6. Serve I hope you enjoy!

So that is going to wrap it up with this special food garlicky cheesy fried tuna biscuits recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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