Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, falafel. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Falafel is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Falafel is something that I’ve loved my whole life. They’re fine and they look fantastic.

Falafel is a deep-fried ball or patty made from ground chickpeas, fava beans, or both. Learn how to make homemade falafel. Crispy on the outside, soft on the inside.

To get started with this particular recipe, we must first prepare a few ingredients. You can have falafel using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Falafel:

1. Make ready 2 cups dry chickpeas/garbanzo beans
2. Take 1 small onion,roughly chopped
3. Make ready 1/4 cup chopped fresh parsley
4. Get 3-5 cloves garlic
5. Get 1 1/2 tbsp chickpea flour
6. Take 1 3/4 tsp salt
7. Prepare 2 tsp cumin
8. Take 1 tsp ground coriander
9. Prepare 1/4 tsp black pepper
10. Take 1/4 tsp red chili powder
11. Take Pinch ground cardamom
12. Get Vegetable oil for frying

Traditionally (actually, ALWAYS) they are fried which gives them a wonderful crispy exterior with a soft warm center. This falafel recipe is full of fresh ingredients, easy to make, and irresistibly delicious! Make some falafel for an easy and satisfying veggie lunch. Make some falafel for an easy and satisfying veggie lunch.

Instructions to make Falafel:

1. Soak chickpeas (in enough water)overnight.
2. Drain and rinse the chickpeas well. Pour them into your food processor along with the chopped onion, garlic cloves, parsley, flour or chickpea flour, salt, cumin, ground coriander, black pepper, red chili powder.
3. Pulse all ingredients together until a rough, coarse meal forms.
4. Once the mixture reaches the desired consistency, pour it out into a bowl and use a fork to stir; this will make the texture more even throughout.
5. Cover the bowl with plastic wrap and refrigerate for 1-2 hours.
6. Heat up the vegetable oil to a deep fry falafel balls
7. Form falafel mixture into round balls or slider-shaped patties using wet hands or a falafel scoop.
8. Once the falafels are fried, remove them from the oil using a slotted spoon.
9. Let them drain on paper towels. Serve the falafels fresh and hot; they go best with a plate of hummus and topped with creamy tahini sauce. You can also stuff them into a pita.

These Middle Eastern chickpea patties are delicious in burgers, pittas, wraps, salads and more. Falafel is a worldwide recognized Middle Eastern food. Learn how to make authentic falafel from this classic recipe. Falafel recipe - A detailed step by step photo guide to make delicious chickpea falafel at home. Apart from serving these as a snack with tahini sauce or hummus, you can also stuff them in pita bread or wrap them in a flatbread with pickled veggies & tahini sauce.

So that’s going to wrap it up with this special food falafel recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!