Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vickys easter carrot cake overnight oats, gf df ef sf nf. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Vickys Easter Carrot Cake Overnight Oats, GF DF EF SF NF is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Vickys Easter Carrot Cake Overnight Oats, GF DF EF SF NF is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook vickys easter carrot cake overnight oats, gf df ef sf nf using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vickys Easter Carrot Cake Overnight Oats, GF DF EF SF NF:

1. Take 90 g (1 cup) gluten-free rolled oats
2. Take 360 ml (1.5 cups) light coconut milk
3. Take 1 small carrot, grated / shredded
4. Take 4 tbsp raisins
5. Prepare 1 tsp ground cinnamon
6. Get 1/2 tsp vanilla extract
7. Make ready 1/4 tsp ground ginger
8. Get 2 tbsp pineapple tidbits or maple syrup to sweeten
9. Take 2 tbsp chopped walnuts / pecans - optional

Instructions to make Vickys Easter Carrot Cake Overnight Oats, GF DF EF SF NF:

1. Simply combine the ingredients in a bowl and mix together well
2. Divide between 2 or 3 containers, cover and let sit in the fridge overnight so the oats absorb the milk
3. In the morning, stir and enjoy, topped with some extra grated carrot!
4. This is just as delicious cooked through like ordinary porridge. Throw it all in a saucepan and simmer until thickened

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