Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, raspberry hot biscuit (scone). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Raspberry Hot Biscuit (Scone) is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Raspberry Hot Biscuit (Scone) is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have raspberry hot biscuit (scone) using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Raspberry Hot Biscuit (Scone):

1. Make ready INGREDIENTS for 6 Hot Biscuits
2. Prepare 100 g Flour
3. Get 3 g Baking Powder
4. Get 25 g Brown Sugar
5. Take 35 g Butter (Salted)
6. Get 40 g Milk (or cream)
7. Take 60 g Raspberries (Frozen)

Instructions to make Raspberry Hot Biscuit (Scone):

1. Operation Time / 20 min Oven Temperature / 400 F Baking Time / 25 min
2. Preheat oven to 400F. Line a cookie sheet with parchment paper.
3. Prepare a medium mixing bowl and a stick mixer with blade inserts.
4. Sift the flour and baking powder into the mixing bowl. Add the brown sugar.
5. Cut the butter into small squares and add to the bowl.
6. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
7. Move the mixture to a large mixing bowl. Pour the milk into the dry mixture and use a rubber spatula to mix until half mixed.
8. Add the raspberries and mix well (Be careful not to mix too much).
9. Divide the dough into 6 portions.
10. Place on prepared cookie sheet. Bake for 25 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.

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