Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, bacon, barbecue and cheese smothered leftover meatloaf. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Bacon, Barbecue and Cheese Smothered Leftover Meatloaf is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Bacon, Barbecue and Cheese Smothered Leftover Meatloaf is something that I have loved my entire life.

A ground beef meatloaf flavored with bacon and barbeque sauce has a gooey, melted layer of delicious cheese in the middle. I am not a big meatloaf person but this was good. My dad even liked it once he got over the shock of me making meatloaf. we had no leftovers.

To get started with this particular recipe, we have to first prepare a few components. You can cook bacon, barbecue and cheese smothered leftover meatloaf using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Bacon, Barbecue and Cheese Smothered Leftover Meatloaf:

1. Prepare 5 or 6 slices leftover meatloaf(or whatever you have, just adjust topping amounts)
2. Get 2 cup shredded cheddar
3. Take 1 cup barbecue sauce
4. Take 10 -12 slices cooked and crumbled bacon (roughly two pieces per meatloaf slice)

Top slices of meatloaf with ketchup, mustard and relish to get a true burger flavor. In large bowl, mix bread and milk. I used leftover cilantro sauce from your southwest meatballs and just added some chipotle adobo sauce to it. I was making this recipe tonight and when my husband found out it was meatloaf, he expressed his disappointment.

Instructions to make Bacon, Barbecue and Cheese Smothered Leftover Meatloaf:

1. Preheat oven to 350 . Line cookie sheet with foil and coat with cooking spray. Add leftover meatloaf. Generously coat each slice with barbecue sauce.
2. Next crumble bacon on each slice. Bacon is awesome so feel free to add more than I did. Bake in oven for 15 min or so. Meatloaf should be warmed through.
3. Add cheddar cheese evenly and cook an additional few minutes until cheese is melted. Done!!

This bacon cheeseburger meatloaf starts out as all good meatloaf recipes do, with ground beef. One thing I love about this mini meatloaf recipe is. "Meatloaf, double beet-loaf. These paleo meatloaf minis are all the BEST things about meatloaf. They're tender, flavorful, savory, and delicious. They come wrapped in bacon (or not) and smothered with a delicious barbecue sauce that ties everything together.

So that’s going to wrap this up with this special food bacon, barbecue and cheese smothered leftover meatloaf recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!