Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, honey & carrot hot biscuit (scone). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Honey & Carrot Hot Biscuit (Scone) is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Honey & Carrot Hot Biscuit (Scone) is something which I have loved my whole life. They are nice and they look fantastic.

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To get started with this recipe, we have to prepare a few components. You can have honey & carrot hot biscuit (scone) using 7 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Honey & Carrot Hot Biscuit (Scone):

1. Make ready INGREDIENTS for 6 Hot Biscuits
2. Get 100 g Flour
3. Make ready 3 g Baking Powder
4. Make ready 35 g Butter (Salted)
5. Prepare 20 g Honey
6. Prepare 30 g Milk (or cream)
7. Get 50 g Carrots

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Instructions to make Honey & Carrot Hot Biscuit (Scone):

1. Operation Time / 20 min Oven Temperature / 400 F Baking Time / 25 min
2. Preheat oven to 400F. Line a cookie sheet with parchment paper.
3. Prepare a medium mixing bowl and a stick mixer with blade inserts.
4. Sift the flour and baking powder into the mixing bowl.
5. Cut the butter into small squares and add to the bowl.
6. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
7. Move the mixture to a large mixing bowl.
8. Mince the carrots using the stick mixer and add to the dry mixture.
9. Pour the milk and honey into the dry mixture and use a rubber spatula to mix well (Be careful not to mix too much).
10. Divide the dough into 6 portions.
11. Place on prepared cookie sheet. Bake for 25 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.

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