Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, black tea hot biscuit (scone). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Black Tea Hot Biscuit (Scone) is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Black Tea Hot Biscuit (Scone) is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook black tea hot biscuit (scone) using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Black Tea Hot Biscuit (Scone):

1. Take INGREDIENTS for 6 Hot Biscuits
2. Take 100 g Flour
3. Take 3 g Baking Powder
4. Prepare 25 g Sugar
5. Take 35 g Butter (Salted)
6. Make ready 50 g Milk (or cream)
7. Make ready Tea leaves 4g (About to 2 tea bags)

Steps to make Black Tea Hot Biscuit (Scone):

1. Operation Time / 20 min Oven Temperature / 400 F Baking Time / 25 min
2. Preheat oven to 400F. Line a cookie sheet with parchment paper.
3. Prepare a medium mixing bowl and a stick mixer with blade inserts.
4. Sift the flour and baking powder into the mixing bowl. Add the sugar and tea leaves.
5. Cut the butter into small squares and add to the bowl.
6. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
7. Move the mixture to a large mixing bowl. Pour the milk into the dry mixture and use a rubber spatula to mix until half mixed (Be careful not to mix too much).
8. Divide the dough into 6 portions.
9. Place on prepared cookie sheet. Bake for 25 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.

So that is going to wrap it up for this exceptional food black tea hot biscuit (scone) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!