How to Prepare Perfect French Onion Meatloaf

Dylan Morton   27/09/2020 09:13

French Onion Meatloaf
French Onion Meatloaf

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, french onion meatloaf. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

French Onion Meatloaf is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. French Onion Meatloaf is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook french onion meatloaf using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make French Onion Meatloaf:
  1. Take 1 lb Grass Fed Beef
  2. Prepare 1/2 Onion
  3. Get 2 clove Garlic
  4. Prepare 1/3 cup Almond Milk
  5. Make ready 1/3 cup Beef Broth
  6. Take 1/2 cup Oats
  7. Make ready Salt and Pepper
  8. Take 1 tbsp Olive Oil
  9. Prepare 2 tbsp Balsamic Vinegar
  10. Take 3 slice Mozzarella Cheese
Instructions to make French Onion Meatloaf:
  1. Start out with olive oil and balsamic vinegar over medium heat. Then add onions and garlic. Heat until caramelized about 20 mins.
  2. Whisk together egg whites and almond milk.
  3. Next add oats and salt and pepper.
  4. Then mix in the ground beef and caramelized onions once they are cool.
  5. Put foil in a loaf pan and spray with canola for easy clean up. Then put in a 400°F oven for 50 minutes.
  6. At the last 5 minutes out mozzarella cheese on top.
  7. Then take out after 5 minutes. Look at that perfection. 👌🏼

So that’s going to wrap it up for this exceptional food french onion meatloaf recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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