Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, crunchy coleslaw. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Crunchy coleslaw is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Crunchy coleslaw is something which I’ve loved my entire life. They are fine and they look wonderful.

Here we make an easy, healthy, vegetarian side dish. It is an olive-oil based coleslaw full of different flavors and textures- a hit every time! Homestyle Kefir Coleslaw. <p>Seasonal, vibrant, crunchy and delicious, this simple slaw gets a boost from tart and creamy kefir, which is a drinking yogurt that lends itself beautifully to creamy dressings.

To begin with this particular recipe, we have to first prepare a few components. You can cook crunchy coleslaw using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Crunchy coleslaw:

1. Prepare Half white cabbage
2. Make ready 2 medium carrots
3. Take 2 celery stick
4. Take 1 medium onion
5. Get 1 and half tablespoon Burger sauce
6. Make ready 1 and half tablespoon Mayonaise
7. Prepare Salt half teaspoon

This special recipe for Crunchy Coleslaw starts with a coleslaw mix. With a combination of red and green cabbage, this yummy coleslaw dish will win anyone over! This Dutch-born immigrant coleslaw recipe has found a new home here in the U. It quickly became a favorite at delis, restaurants, picnics and BBQs.

Instructions to make Crunchy coleslaw:

2. Decore cabbage.rince outer sides.After,shred cabbage length wise.then shred cabbage and then microwave the shredded cabbage for a minute.alternatively you can dry cook the cabbage briefly until warmed thru.
3. Peel and wash the carrot.then Shred the carrot at an angle to get maximum area and nice size of carrots piece
4. Peel the outers of celery than wash it, and slice length wise across.so you get 4 quaters…then slice them thinly.then add in
5. Remove cor and peel onion.wash.then Chop red onion into small cubes.then add in the bbq sauce and the mayo.mix and then chill in frigde or can have it room temp
6. Bismillah enjoy over your fries or jacket potato,rice or as a side salad.

Coleslaw is really the most underrated thing on any plate of barbecue. This recipe brings out the fresh, crisp, vegetable flavors of. Adam Perry Lang's coleslaw is more spicy and crunchy than creamy, which makes it a terrific foil for rich barbecued meat. He lightly salts the cabbage first to draw out some of the liquid, so it doesn't. Sweet cranberries and poppy seed dressing on this crunchy coleslaw can turn around even the most hesitant salad eaters.

So that’s going to wrap it up with this special food crunchy coleslaw recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!