Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, vegan biscuits. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Vegan Biscuits is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Vegan Biscuits is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have vegan biscuits using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Biscuits:

1. Get 2 cups AP flour
2. Take 2 tsp baking powder
3. Get 1/2 tsp salt
4. Take 1 tsp sugar
5. Prepare 1/2 cup solid coconut oil
6. Get 1 cup milk (I use cashew milk)

Instructions to make Vegan Biscuits:

1. Preheat oven to 450°F
2. Blend dry ingredients, add coconut oil and blend until crumbly with fork or pastry blender.
3. Add milk and stir (do not over stir)
4. Flour a clean, dry surface. Press out dough 1inch thick and cut.
5. Cover baking sheet in parchment paper and arrange biscuits.
6. Bake 8-12 minutes or until golden
7. Cool on wire rack. Once completely cooled, store in an air tight container.
8. For a more traditional biscuit, use softened butter in place of the coconut oil.

So that’s going to wrap it up with this exceptional food vegan biscuits recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!