Steps to Prepare Super Quick Homemade ‘Falafel’ Chickpea Balls
Lura Thompson 21/06/2020 17:01
‘Falafel’ Chickpea Balls
Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, ‘falafel’ chickpea balls. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
‘Falafel’ Chickpea Balls is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. ‘Falafel’ Chickpea Balls is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have ‘falafel’ chickpea balls using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make ‘Falafel’ Chickpea Balls:
Get 2 cups Dry Chickpeas
Prepare 1 Onion *coarsely cut
Make ready 1/4 cup Parsley *finely chopped
Take 2-3 cloves Garlic
Prepare 1 & 1/2 tablespoons Plain Flour *optional, probably you don’t need it
Get 1 & 1/2 teaspoons Salt
Get 1-2 teaspoons Ground Cumin
Get 1-2 teaspoons Ground Coriander
Take 1/4 teaspoon Ground Black Pepper
Get 1/4 teaspoon Cayenne Pepper
Make ready Vegetable Oil for deep frying
Steps to make ‘Falafel’ Chickpea Balls:
Place the dry Chickpeas in a large bowl and cover with cold water. The chickpeas will expand to over double their size, so make sure you cover with plenty of water. Soak overnight. Drain the water and rinse the beans before cooking.
Place all ingredients in a food processor. Process until finely chopped, well combined and almost paste. Transfer to a bowl.
Roll the tablespoonfuls of mixture into 3cm balls and place on a tray. The mixture is very soft, but it hardens as it is cooked.
Heat oil in a deep frying pan or a frying pot and fry the chickpea balls turning until nicely browned all over, then drain on paper towels.
So that’s going to wrap it up for this exceptional food ‘falafel’ chickpea balls recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!