Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vickys peach melba overnight oats, gf df ef sf nf. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vickys Peach Melba Overnight Oats, GF DF EF SF NF is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Vickys Peach Melba Overnight Oats, GF DF EF SF NF is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook vickys peach melba overnight oats, gf df ef sf nf using 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vickys Peach Melba Overnight Oats, GF DF EF SF NF:

1. Prepare 120 g gluten-free rolled oats (1 & 1/3 cups)
2. Take 300 ml light coconut milk or milk of choice (1 & 1/4 cups)
3. Prepare 400 g can of peach slices in syrup (14 oz)
4. Take 140 g fresh raspberries (5 oz)

Steps to make Vickys Peach Melba Overnight Oats, GF DF EF SF NF:

1. Mix the oats and milk together in a bowl and add a splash of the syrup from the tinned peaches to sweeten
2. Roughly chop 2 peach slices per serving bowl and lay evenly at the bottom
3. Add 2 spoons of milky oats over the top - it should be liquidy for the oats to soak up
4. Mash the raspberries with a fork, reserving around 8 for decoration. Mix with 1 tbsp or so syrup from the tinned peaches to sweeten then divide evenly between servings
5. Add another 2 spoons of milky oats then another layer of chopped peaches
6. Finally divide the remaining oats between the bowls and top with the reserved raspberries
7. Cover with clingfilm and let stand in the fridge overnight. Perfect breakfast for the next day! I topped mine with some cream coz that's the way I roll on a Saturday morning lol

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