Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, jollof rice and coleslaw. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Very delicious and simple jollof rice recipe, use ingredients and seasonings to your taste. Ingredients: Jollof Rice with Goat meat & fried plantain Rice Goat meat Spring onions Diced carrots and peas Ginger Garlic Green bell pepper Hot pepper Onions Coleslaw: Mayonnaise Carrots Cabbage. Christmas Coleslaw With Honey Simple & Amazing Coleslaw
Jollof rice and coleslaw is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Jollof rice and coleslaw is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have jollof rice and coleslaw using 20 ingredients and 8 steps. Here is how you can achieve that.
As long as it powered our Jollof Rice. Jollof Rice, chicken and coleslaw salad #africancuisine. He's enjoying the delicious delicacy of Africa (jollof rice, beans and cowleg). Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, which will become a family favorite, this is probably the best-known Nigerian food recipe.
It could also be served with fried plantains, with a dish called moi-moi, which is actually a Nigerian steamed bean pudding, with coleslaw or steamed. Jollof Rice and fried chicken is just a classic. No wonder it's such a hit at African parties! To make the meal even better, I served it with some coleslaw on the My mama said I should always serve meals with vegetables and I love obeying mama. So Jollof Rice with Fried Chicken and Coleslaw for the win!
So that’s going to wrap this up with this special food jollof rice and coleslaw recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!