Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sedgemoor biscuits. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Traditional English Easter biscuits, also called Sedgemoor or Somerset biscuits as they originate Sedgemoor is the western part of Somerset, England, the bit southwest of Bath which you don't. These Easter cakes are from Sedgemoor in Somerset, in the southwest of England. Sedgemoor is a low-lying area of land in Somerset, England.

Sedgemoor biscuits is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Sedgemoor biscuits is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have sedgemoor biscuits using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sedgemoor biscuits:

1. Get 100 g dried currants or raisins
2. Prepare 20 g brandy
3. Prepare 100 g wholemeal flour
4. Prepare 120 g plain flour
5. Prepare 1/2 tsp salt
6. Take 110 g butter, softened
7. Prepare 110 g caster sugar
8. Make ready 1/2 tsp cinnamon
9. Make ready 1/4 tsp nutmeg
10. Prepare 1/4 tsp mixed spice
11. Prepare 1 vanilla pod, seeds scraped
12. Take 1 large egg, beaten
13. Prepare For the icing:
14. Prepare 90 g icing sugar
15. Prepare 4 tsp milk

Find sedgemoor stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Ragi biscuits recipe - Quick, easy and delicious eggless ragi biscuits for toddlers & kids. These whole grain biscuits turn out very light in texture and are great for the school box.

Steps to make Sedgemoor biscuits:

1. Place the currants in a bowl or a zip lock bag, heat up the brandy in the microwave and pour it over the currants. Seal the bag or cover the bowl.
2. Mix both flours with the salt, dice in the butter and mix with an electric mixer until it resembles coarse crumbs. Stir the spices and vanilla seeds from half the pod (leave the rest for the icing) into the caster sugar and add to the flour mixture. Add the egg and the currants and mix on low speed until it all just blends together – it will look very much like wet sand. Turn the dough onto a well-floured surface and knead into a ball.
3. Roll it out to a disc about 1 ½ - 2cm thick. Using a 6cm round cookie cutter (scalloped if you have one) cut the biscuits and place on a baking sheet lined with parchment. They can go quite close together as they only spread a little.
4. Preheat the oven to 180C/350F/gas 4. Bake the biscuits for 20 minutes until set and pale golden.
5. For the icing, mix the remaining vanilla seeds into milk in a small cup, warm it up a little in the microwave and pour into a bowl with icing sugar, beating well until smooth.
6. Remove the biscuits from the oven and brush them with icing straight away. Leave them to set and brush another layer on top. Leave them to cool completely.

Contribute to cecilstclair/Sedgemoor development by creating an account on GitHub. Classic buttermilk biscuits are a staple in my household. Quick, easy, and light as a feather, they can be served for breakfast, lunch, tea, dinner and even dessert! Sedgemoor: A marshy tract in southwest England where the forces of James II defeated the Duke of Monmouth We went down through Axbridge and across Sedgemoor, through Bridgwater to Taunton. Best sedgemoor memes - popular memes on the site ifunny.co.

So that’s going to wrap it up for this special food sedgemoor biscuits recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!