Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, dammies coloured rice served with meat balls in sauce & coleslaw. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Dammies coloured rice served with meat balls in sauce & coleslaw is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Dammies coloured rice served with meat balls in sauce & coleslaw is something which I’ve loved my whole life.

For the spicy tomato sauce, heat the oil in a large pan over a low to medium heat. Tender meatballs simmered in barbecue sauce and crushed pineapple and served with rice for a taste of Hawaii. Place meatballs in skillet on top of sauce mixture.

To begin with this recipe, we have to first prepare a few components. You can have dammies coloured rice served with meat balls in sauce & coleslaw using 21 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Dammies coloured rice served with meat balls in sauce & coleslaw:

1. Make ready 3 cups rice
2. Make ready 4 edible colours… Red,yellow,blue and green
3. Take Beef for the meat balls
4. Get Green peas
5. Make ready Ginger
6. Make ready Garlic
7. Prepare Black pepper
8. Get Cornflour or flour
9. Make ready cube Seasoning
10. Get Tomatoes
11. Make ready Pepper
12. Take Shambo
13. Get Tatashe
14. Prepare Onions
15. Take Thyme
16. Take Curry
17. Prepare Tomeric
18. Get Cabbage,carrots and onions for the coleslaw
19. Get Salad cream
20. Get White pepper
21. Get to taste Salt

Porcupine meatballs are made with ground beef, rice, onion, tomato soup, and seasonings. They are an easy, nice dish to prepare on a busy day. The ground beef and rice mixture are similar to cabbage roll stuffing. Top the meatballs and sauce with cabbage wedges or coarsely chopped cabbage for a.

Instructions to make Dammies coloured rice served with meat balls in sauce & coleslaw:

2. Per boil the 3 cups of Rice. Divide into 5 equal parts. In 5 Different pots… add a bit of colour to each. Add a bit of water to cook like our normal white rice. Then allow for the five pots of coloured rice to cool off. The red,yellow,blue,green and White. In a bowl mix all coloured rice and that gives us a mix of coloured rice.
3. For our meat balls… washed and diced beef in a processor, add a bit of ginger,garlic,season,salt,black pepper,fresh pepper and blend. Then pour in a bowl, add a bit of egg liquid and a bit of corn flour. Mold with your fingers into perfect balls. Using a non stick pan put a bit of an oil, drop the meat balls on it and allow to cook side by side till it's golden brown.
4. For the sauce, blend the pepper,shambo,tomatoes,tatashe and onions. Pour some oil and pour the blended paste… add thyme,ginger,seasoning,salt, to cook for 10 min. Then add the meat balls. 7
5. The coleslaw, shredded carrots,cabbage and chopped onions. Pour in a bowl add a bit of white pepper and the salad cream.

Simmering: If you're planning on serving the meatballs with a sauce, you can also cook the meatballs right along with the sauce. Not only does this gentle simmering make some of the most tender and most flavorful meatballs you've ever had, but the sauce also becomes richer and more. Bake the meatballs and sauce in the preheated oven until the sauce is bubbling and thickened and the meatballs are no longer pink inside, about I love these meatballs! I served them over brown rice with a touch of parmesan cheese on top. They were delicious and even better the next day.

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