Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, falafel sandwich. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Falafel Sandwich is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Falafel Sandwich is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have falafel sandwich using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Falafel Sandwich:

1. Take 100 grams Channa Boiled Kabuli -
2. Get 20 grams Coriander -
3. Get 20 grams Leeks (green part only) -
4. Get 10 Grams Parsley -
5. Make ready to taste Salt -
6. Get 2 grams White pepper powder -
7. Take 3 grams Soda bi - carb - (if you want them a little fluffy) Oil - to frys

Instructions to make Falafel Sandwich:

1. Grind all together into a somewhat grainy texture, better to do in a stone grinder like we do for dosa batter.
2. Heat oil and fry even sized round dumplings, till they are of same color on all sides, do not over fry or they can turn bitter.
3. Open a pita bread into a pocket, stuff 3 or 4 crushed falafels, some french fries, a couple of slices of fried brinjals, a salad of lettuce and grated carrots, salt, cumin powder, paprika and squeeze in some Tahini, to make it hot, add some tabasco, and kids love it with a generous squeeze of ketchup also.
4. Roll it up and there you go…brekky / snacky on the move.

So that is going to wrap it up for this special food falafel sandwich recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!