Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, red beet falafel. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Red Beet Falafel is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Red Beet Falafel is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have red beet falafel using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Red Beet Falafel:
Make ready 150 g chickpeas
Take 1 medium red beet
Prepare 1/2 tsp salt
Take 1 handful chopped cilantro or parsley
Prepare 1/2 tsp cumin seeds, lightly ground
Make ready 1/2 tsp coriander powder
Make ready 1 clove garlic, sliced
Get to taste Pepper
Take 3-4 Tbsp flour
Prepare Vegetable oil for frying
Steps to make Red Beet Falafel:
Soak the chickpeas for at least 6 hours or overnight. Drain before using. Peel the beets and garlic.
Slice the beets and garlic. Process in a food processor or blender with herbs and salt until finely ground up but not turned into a paste.
Remove the mixture to a bowl and mix in 3-4 Tablespoons flour until it stays together without falling apart when forming into round falafel. Form into about 10-12 oblong falafel.
Heat about 1 inch oil in a heavy pot or frying pot until hot (about 350-360F if measuring temperature). Fry falafel in batches.
Fry one side until lightly browned then turning over to fry other side. It took about 3-4 minutes on each side for me.
When they are finished, set on a rack or paper towels to drain off extra oil.
They're super pink inside! Serve with yogurt sauce, lettuce, honey mustard, cheese or other favorite topping in pita bread, tortillas or lettuce wraps.
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