Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, workday chicken and biscuits casserole. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Workday chicken and biscuits casserole is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Workday chicken and biscuits casserole is something that I have loved my whole life.

All Reviews for Chicken and Biscuit Casserole. This tasty chicken and biscuit casserole is an excellent dish for an everyday family supper. Separate the biscuits and arrange them over the hot chicken mixture.

To begin with this recipe, we must prepare a few components. You can cook workday chicken and biscuits casserole using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Workday chicken and biscuits casserole:

1. Prepare 4 chicken breasts
2. Make ready 1 chicken bullion cube
3. Get 1 1/2 cups water
4. Get 16 oz bag mixed vegetables
5. Take 1 can cream of mushroom or chicken
6. Take 2 1/4 c baking mix (bisquick)
7. Prepare 1 2/3 cup milk divided
8. Take to taste garlic salt
9. Take to taste pepper

Rather than peeling and chopping fresh veggies, your prep time returns far more value in mixing up the biscuit dough, shredding the chicken, and mincing those vibrant fresh herbs to finish. This Chicken and Biscuit Casserole is made from scratch with easy whole-grain buttermilk drop biscuits. It can be made with leftover turkey or chicken Today I have the best Chicken and Biscuit Casserole made from scratch to share with you. I also have instructions for how to make it with.

Steps to make Workday chicken and biscuits casserole:

1. Put chicken, bullion, and water in crockpot on high for 5 hours.
2. Shred chicken in juice. Add vegetables to crock. Cook on low one hour. (Veggies could also be thawed and added just before baking)
3. Transfer chicken and vegetable mixture to casserole dish. Mix in soup and 1 cup milk, maybe more. It should be a little soupy because the biscuits soak up a good bit of liquid.
4. Mix baking mix, 2/3 c milk, garlic salt, and pepper.
5. Drop spoonfuls onto casserole.
6. Bake 30 min at 350 until biscuits are done.

Solve the midweek dinner dilemma with this cheesy chicken bake made with Bisquick® mix and just five other ingredients. Use up your leftover cooked turkey in place of the chicken in this recipe. Spice up this comfort-food casserole with a dash of chili powder sprinkled on top. Chicken and Biscuit Casserole, a dish so delicious and comforting you'll crave it the next day for breakfast! This Chicken and Biscuit Recipe will surely cure whatever ails you…even if that's just a case of cabin fever!

So that’s going to wrap it up for this special food workday chicken and biscuits casserole recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!