Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, coleslaw. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Coleslaw is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Coleslaw is something which I have loved my entire life.

Coleslaw (from the Dutch term koolsla meaning 'cabbage salad'), also known as cole slaw or simply slaw, is a side dish consisting primarily of finely shredded raw cabbage with a salad dressing. Learn how to make coleslaw two ways! An easy, creamy coleslaw recipe + a vinegar based coleslaw (no mayo coleslaw).

To begin with this particular recipe, we must prepare a few ingredients. You can cook coleslaw using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Coleslaw:

1. Take Cabbage
2. Get Carrots
3. Take Beetroot
4. Make ready Mayonnaise
5. Make ready Salad cream
6. Prepare Milk
7. Take Salt
8. Prepare Sugar
9. Prepare Olive oil
10. Get Vinegar
11. Prepare Lemon juice

This coleslaw is quick and easy to make. Coleslaw is easy to make in advance. The vegetables can be shredded a day or two in advance and kept in a resealable bag in the refrigerator. Make it creamy or light to enjoy with your barbecue.

Steps to make Coleslaw:

1. For the cream
2. Mix salad cream and mayonnaise
3. Add a pinch of salt and sugar
4. Add vinegar, lemon juice and olive oil
5. Add milk and mix well
6. Cut cabbage
7. Grate carrots and beetroot
8. Drain in a colander for 20 minutes
9. Mix all ingredients together

This basic coleslaw recipe is an easy side dish made with shredded lettuce mix. Homemade coleslaw makes the perfect accompaniment to a picnic feast, delicious served A simple homemade coleslaw of traditional carrots, onion, celery and both white and red cabbage with light. An easy coleslaw recipe that's a perfect side dish for summer parties, potlucks and barbecues. My recipe is light, flavorful and has far less sugar than you'll find in store-bought versions or from KFC. Coleslaw is a summer staple, perfect at barbecues or atop a pile of pulled pork.

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