Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, checkered biscuits!. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Checkered Biscuits! is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Checkered Biscuits! is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook checkered biscuits! using 11 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Checkered Biscuits!:

1. Take For the Vanilla Dough:
2. Make ready 1/2 cup - Softened Butter
3. Prepare 1/3 cup - Sugar
4. Take 1 tsp - Vanilla Extract
5. Get 1 1/4 cup - All Purpose Flour
6. Prepare For the Chocolate Dough:
7. Prepare 1/2 cup - Softened Butter
8. Take 1/3 cup - Sugar
9. Get 2 tbsp - Cocoa Powder
10. Prepare 1 1/4 cup - All Purpose Flour
11. Take 1 tbsp - Milk (only if it's too crumbly)

Steps to make Checkered Biscuits!:

1. Start by making the vanilla dough. Cream together the butter and sugar until smooth. Add in the vanilla and mix. Gradually add in the flour, and mix until it forms a dough.
2. In another bowl, make the chocolate dough by once again creaming the butter and sugar. Add in the cocoa powder and combine. Gradually add the flour and mix.
3. NOTE: the chocolate dough may be crumbly and hardly coming together, if that's the case add in the 1 tbsp milk to easy things up. If your dough came together nicely, then there is no reason for the milk.
4. Cover both doughs with cling film and chill in he fridge for 15 mins.
5. Roll out the vanilla dough and cut it out into a 7x7 inch square.
6. Do the same thing with the chocolate dough.
7. Now cut each of the squares into 3 equal strips.
8. Stack one of the chocolate strip in between two vanilla dough strips.
9. And one vanilla in between to chocolate strips
10. Now cut both of them in halves and join with the opposite one to form something like this:
11. Chill this for about 30 mins in the refrigerator
12. Preheat the oven to 180 C degrees
13. Line a large baking tray with parchment paper.
14. Start cutting the dough into thin slices (makes 30 each)
15. Place the baking tray in the oven for about 10 mins or until the cookies are golden brown
16. Leave to cool and enjoy!!!! :)

So that’s going to wrap this up with this exceptional food checkered biscuits! recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!