Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mozzarella garlic biscuits. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mozzarella Garlic Biscuits is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Mozzarella Garlic Biscuits is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook mozzarella garlic biscuits using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mozzarella Garlic Biscuits:

1. Prepare 1 Package Pillsbury Biscuits
2. Make ready 3 Tbsp Butter (Melted)
3. Take 2 Tsp Parsley Flakes
4. Get 2 Tsp Garlic Powder
5. Prepare 1 Cup Mozzarella (Shredded)

Steps to make Mozzarella Garlic Biscuits:

1. To start, open the package of Pillsbury Biscuits and remove very from packaging. Then cut each biscuit into 4 pieces and place into a medium sized mixing bowl.
2. Next, add your melted butter, parsley flakes, garlic powder and your shredded Mozzarella and mix together well.
3. In a 12 piece muffin bake sheet, place 3 pieces in each muffin spot and bake at 350° for 15 minutes or until Brown. (Use cooking spray on muffin pan so biscuits won't stick).

So that’s going to wrap this up with this special food mozzarella garlic biscuits recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!