Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, biscuits and gravy casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Biscuits and Gravy Casserole is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Biscuits and Gravy Casserole is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook biscuits and gravy casserole using 7 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Biscuits and Gravy Casserole:

1. Prepare 1 can biscuits
2. Get 1 lb breakfast sausage
3. Make ready 2 cups shredded cheese
4. Make ready 6 eggs
5. Get 2 1/2 cups gravy
6. Make ready 2 1/2 cup milk
7. Take to taste Salt & pepper

Instructions to make Biscuits and Gravy Casserole:

1. Cut the biscuits into small pieces
2. Whisk together 6 eggs, add 1/2 cup milk, add salt & pepper
3. Brown sausage
4. To make gravy, melt 1/4 Tbs butter, add 4 Tbs flour. Whisk together to make a rue, add salt and pepper. Cook until rue is light brown. Add 2 cups milk. Cook until gravy is desired consistency.
5. Grease a 9 x 12 casserole pan
6. Place the uncooked biscuits in the bottom of the caaserole pan
7. Layer cooked sausage on biscuits
8. Layer 1 cup shredded cheese
9. Pour eggs in casserole pan
10. Pour gravy in casserole pan
11. Layer 1 cup shredded cheese
12. Cook in 350° oven for 45 minutes

So that’s going to wrap it up with this special food biscuits and gravy casserole recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!