Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, baked alaska meat loaf. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Baked Alaska Meat Loaf is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Baked Alaska Meat Loaf is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook baked alaska meat loaf using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Baked Alaska Meat Loaf:

1. Take 1 1/2 lb ground beef
2. Make ready 1 brown gravy mix
3. Make ready 2 tsp minced onions
4. Get 1/4 tsp ground black pepper
5. Prepare 1 envelope instant mashed potato (4 serving)
6. Get 1 tsp chives (optional)
7. Take 1/2 cup shredded cheddar cheese

Instructions to make Baked Alaska Meat Loaf:

1. Preheat oven to 350° F.
2. In a large bowl mix ground beef, gravy mix, minced onion, and pepper together.
3. Shape into a loaf, 2 inches high, in a shallow baking pan.
4. Stir chives into prepared mashed potatoes.
5. Evenly spread over meat loaf. If you don't pat the potato on well enough some may slide off during cooking.
6. Bake 55 minutes or until cooked through.
7. Remove from oven and sprinkle with cheese. Bake 2 minutes longer or until cheese melts.
8. Serve & enjoy :)

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