Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, arabic falafels. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Arabic Falafels is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Arabic Falafels is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook arabic falafels using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Arabic Falafels:

1. Prepare 1/2 Cup Chickpeas
2. Make ready 1 Onion
3. Prepare 2 Cloves Garlic minced
4. Prepare 1 Teaspoon Cumin seeds Jeera /
5. Take 1/2 Teaspoon Coriander powder
6. Prepare 1 Teaspoon Red chilli powder
7. Get 4 Tablespoons Besan flour
8. Take 1 Bunch Coriander leaves
9. Make ready To Taste Salt
10. Take Oil

Steps to make Arabic Falafels:

1. Soak the chickpeas overnight and drain the water. Spread and leave it on a broad plate or over a kitchen towel to remove the moisture, which is a critical.
2. In a mixer jar, add the chickpeas, finely chopped onions, minced garlic, 1 tsp cumin seeds, 1/2 tsp coriander powder, 1 tsp red chilli powder, finely chopped coriander leaves and salt. Grind the above until smooth and dry.
3. Make small balls and shape it into small discs. If the mixture is too moist or sticky at this stage, you will not be able to shape it so add 2-3 tbsp. of Besan / all purpose flour. Excess amount of flour will suppress chickpeas taste.
4. Deep fry the discs on medium heat until dark brown on both sides. Repeat the same for the rest of the mixture. Serve it with tomato sauce.

So that is going to wrap this up for this special food arabic falafels recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!