Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, appalachian sausage gravy for biscuits. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Appalachian Sausage Gravy for biscuits is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Appalachian Sausage Gravy for biscuits is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have appalachian sausage gravy for biscuits using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Appalachian Sausage Gravy for biscuits:

1. Make ready 1/3 roll hot breakfast sausage
2. Make ready 1/4 cup shortening or lard
3. Get 1/4 cup all-purpose flour
4. Get 1 teaspoon salt
5. Get 1/4 teaspoon pepper
6. Get 2 cups milk

Steps to make Appalachian Sausage Gravy for biscuits:

1. Brown sausage in cast iron skillet. Break down sausage into small pieces as you go. Remove sausage from pan, leaving grease behind.
2. Add lard to pan and melt. Remove from heat.
3. Stir in flour, salt and pepper until smooth.
4. Gradually, stir in milk.
5. Bring to boil while stirring.
6. Reduce heat and simmer 1 minute. Remove from heat.
7. Add sausage and salt and pepper to taste.
8. Serve over biscuits.

So that is going to wrap it up with this exceptional food appalachian sausage gravy for biscuits recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!