Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, ginger biscuits. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Ginger Biscuits is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Ginger Biscuits is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have ginger biscuits using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Ginger Biscuits:

1. Make ready 225 grams all purpose flour
2. Take 100 grams sugar (powdered or fine)
3. Make ready 115 grams unsaltrd butter (1stick)
4. Take 1 tablespoon baking powder
5. Prepare 1 pinch salt to taste
6. Get 2 egg yolks
7. Take 3 teaspoons ginger powder

Steps to make Ginger Biscuits:

1. Mix sugar, butter and egg yolks.
2. Mix well.
3. Sift all dry ingredients and add to earlier mixture spoon by spoon
4. Make a workable dough
5. Roll dough to about 6 mm thickness. Cut with round cutter.
6. Bake for 12-15 minutes at 375 degree F. (190 degree C) till top becomes golden brown.
7. Remove from oven and put them on cooling rack for about 10 minutes.
8. Serve anytime.

So that is going to wrap it up with this special food ginger biscuits recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!