Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chocolate chip cookies. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet. A chocolate chip cookie is a drop cookie that originated in the United States and features chocolate chips or chocolate morsels as its distinguishing ingredient.

Chocolate chip Cookies is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Chocolate chip Cookies is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook chocolate chip cookies using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate chip Cookies:

1. Take S1: Dry Ingredients
2. Get 2 1/2 cups flour (354 grams)
3. Get 1 1/2 tsp salt
4. Get 1 tsp baking soda
5. Make ready S2: Wet Ingredients
6. Take 1 cup melted heated then cooled butter
7. Make ready 3/4 cup white sugar (170 grams)
8. Prepare 1 1/4 cup brown sugar (212 grams)
9. Prepare 2 large eggs
10. Prepare 2 tsp vanilla
11. Get Add separately at the end
12. Take 2 cups chocolate chips

No one can resist the comfort of a chocolate. These homemade Chocolate Chip Cookies are the BEST! One special ingredient helps deepens the flavor and gives the chocolate chip cookies a chewier texture. What's better than chocolate chip cookies?

Steps to make Chocolate chip Cookies:

1. Mix wet ingredients all together really well with a hand mixer for 2-3 minutes until all well blended
2. Mix dry ingredients in a separate bowl
3. Add the dry ingredients to the wet ingredients gradually to form a hard dough texture
4. Add the chocolate chip right at the end
5. Refrigerate for atleast 1 hour. The longer you leave it the better the taste
6. Preheat oven to 190° for 10-15 mins
7. Meanwhile form 1/4 size ball shapes from the dough and place spaced out on a tray
8. Bake for atleast 12-15 mins. The longer you cook the less chewy, the more crunchy it gets
9. When removed the cookie will still be really soft but will harden as cooled down

Chocolate chip cookie dough in your freezer that's ready to go whenever a cookie craving hits. Here's how: How To Freeze Cookie Dough. The BEST chocolate chip cookie recipe! These easy chocolate chip cookies are perfectly soft and chewy and buttery, loaded up with semisweet chocolate chips, and completely irresistible. The perfect chocolate chip cookie is within your reach.

So that’s going to wrap this up with this exceptional food chocolate chip cookies recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!