Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, grandma meatloaf. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

GRANDMA MEATLOAF is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. GRANDMA MEATLOAF is something which I have loved my whole life.

Grandma's meatloaf recipe is an old-fashioned favorite, made with ground beef, chili sauce or ketchup, and oats. It's a great choice for an everyday meal. Grandma's Meatloaf recipe: Tried and True, this recipe was passed down to me from my maternal Grandma always served it with scalloped potatoes and creamed corn.

To begin with this particular recipe, we have to prepare a few ingredients. You can have grandma meatloaf using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make GRANDMA MEATLOAF:

1. Get 1/2 garlic cloves
2. Make ready 1 onion, chopped
3. Take 1 cup celery dice
4. Prepare 1 lb hamburger meat
5. Take 1 lb Itlian sausage
6. Take 1/2 cup shredded carrot
7. Make ready 1 pinch salt
8. Prepare 1 pinch paper
9. Get 1 cup bread crumbs
10. Make ready 1 lb italian sausage
11. Get 2 eggs

This is one of my sons favorite meals he's always asking me to make it. Disclosure: This post may contain affiliate links. Scoop Meatloaf onto a baking sheet covered with tin foil using an ice cream scoop, or fill a bread tin with the mixture. Momma's Meatloaf is a classic meatloaf that has the best flavor ever!

Steps to make GRANDMA MEATLOAF:

1. Pre heat oven to 375. In a sauce pan salute the onions, carrots, garlic, celery, and salt and pepper.
2. In an bowel mix the hamburger meat and Italian Sausage together with 2 eggs and 1 cup of bread crumbs.
3. When salute vegetables cool add them into the hamburger meat and Italian Sausage. Work in and form the meat how u c fit. Place in the oven and cook on 350°F for 1 hour and 30 min.

This meatloaf recipe is easy to make, holds together, and has the best glaze on top! Meatloaf is one of the classic, quintessential. The best part is the glaze that cooks on top. As with all meatloafs (meatloaves?), the instructions are super simple. Mix meat, binder (an egg, in this What Great Grandma Ate / Jean Choi is a participant in the Amazon Services LLC Associates. grandmas meatloaf nutrition facts and nutritional information.

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