Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, best chocolate chip cookies i’ve ever had. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Sweet, salty, soft, chewy and ludicrously moreish. I have a few tricks that make these the best soft chocolate chip cookies that you'll ever try. With hundreds of positive reviews from bakers around Like many of you, I've searched far and wide for the perfect chocolate chip cookie recipe: the best chocolate chip cookies, a recipe I can bake again.

Best chocolate chip cookies I’ve ever had is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Best chocolate chip cookies I’ve ever had is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have best chocolate chip cookies i’ve ever had using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Best chocolate chip cookies I’ve ever had:

1. Take 1/2 cup old fashioned oats
2. Get 2 1/4 cup all purpose flour
3. Prepare 1 tsp baking soda
4. Take 1/4 tsp cinnamon
5. Make ready 1 cup unsalted butter (melted)
6. Prepare 3/4 cup (packed) brown sugar
7. Take 3/4 cup sugar
8. Take 1 Tbsp vanilla
9. Get 1/2 tsp lemon juice
10. Take 2 large eggs
11. Take 3 cups chocolate chips
12. Get 1 1/2 cup chopped walnuts

They're inexpensive, and everyone loves them. What a huge difference - the best chocolate chip cookies I've ever had. I have tried dozens of recipes over the years and this one is the best. Both crispy and chewy, this one satisfies all lovers Like this Best Chocolate Chip Cookies recipe?

Instructions to make Best chocolate chip cookies I’ve ever had:

1. Place 1/2 cup oats in a food processor. (You want to make them into a powder).
2. Place them into a medium bowl and whisk together with the oats, 2 1/4 cups AP flour, 1 tsp baking soda, 1 tsp salt, and 1/4 tsp cinnamon. Set aside
3. In a separate bowl stir together 1 cup melted butter, 3/4 cup brown sugar, & 3/4 cup sugar. Stir until smooth. Then stir in 1 Tbsp vanilla, 1/2 tsp lemon juice, & 2 eggs. Stir until smooth.
4. Stir wet mixture into the dry. Mixture will be lumpy.
5. Stir in 3 cups chocolate chips & 1 1/2 cup chopped walnuts.
6. Line cookie sheet with wax paper or parchment paper. *I like silicon mats. Scoop 1/4 cupfuls of dough into balls and place on sheet. (Don’t need to space out because this is just to chill). Cover with plastic wrap. Chill for at least 4 hours or overnight.
7. Preheat 350°
8. Place cookies well spaced on sheet. Slightly depress each ball with palm of have.
9. Bake 13-17 minutes
10. DO NOT OVER BAKE. these are best a little bit under done.
11. You’re welcome
12. 1 cookie. 401 calories. 47 g carbs. 5g protein. 21g fat. 10g sat fat. 44 mg cholesterol. 199mg sodium. 32g sugar.

These are, these have to be, the best chocolate chip cookies, ever. Crispy around the edges, chewy and chocolaty in the middle, and thin, oh so thin. I'll have to give this one a try! There are a few secrets to the best classic, chewy chocolate chip cookies. Is there anything better than homemade chocolate chip cookies??

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