Recipe of Speedy Biscuit Egg in a basket

Mattie Daniels   31/03/2020 21:08

Biscuit Egg in a basket
Biscuit Egg in a basket

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, biscuit egg in a basket. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Biscuit Egg in a basket is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Biscuit Egg in a basket is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have biscuit egg in a basket using 8 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Biscuit Egg in a basket:
  1. Get 2 each small eggs
  2. Get 4 pinch grated cheese
  3. Take 2 each biscuits dough
  4. Make ready salt
  5. Take garlic powder
  6. Prepare chives
  7. Prepare ground black pepper
  8. Prepare cooked sausage or bacon, crumbled
Steps to make Biscuit Egg in a basket:
  1. Preheat oven to 350°F
  2. Turn a muffin tin upside down
  3. Mold biscuits to muffin tin, creating a bowl effect
  4. Carefully remove your biscuits to not disturb the shape
  5. Turn muffin tin upright and spray with cooking spray
  6. Carefully put your biscuit bowls in
  7. Put enough crumbled meat just to fill bottom on biscuits
  8. Add a pinch of cheese
  9. Crack egg on top
  10. Top with black pepper, salt, garlic powder, chives
  11. Bake 20 to 30 minutes until egg is done
  12. Remove from oven
  13. Put a little bit of cheese on top
  14. Set a couple minutes
  15. Serve

So that is going to wrap it up for this special food biscuit egg in a basket recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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