Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, falafel. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Falafel is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Falafel is something which I’ve loved my entire life.

Falafel is a deep-fried ball or patty made from ground chickpeas, fava beans, or both. Learn how to make homemade falafel. Crispy on the outside, soft on the inside.

To begin with this particular recipe, we have to first prepare a few components. You can cook falafel using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Falafel:

1. Make ready 2 cups chickpeas
2. Prepare 1 small onion, roughly chopped
3. Get 1/4 cup chopped fresh parsley
4. Prepare 3-5 cloves garlic
5. Make ready 1 1/2 tbsp flour or chickpea flour
6. Make ready To taste Salt
7. Take 2 tsp cumin
8. Make ready 1 tsp ground coriander
9. Get 1/4 tsp black pepper
10. Take as needed Vegetable oil for frying

Traditionally (actually, ALWAYS) they are fried which gives them a wonderful crispy exterior with a soft warm center. This falafel recipe is full of fresh ingredients, easy to make, and irresistibly delicious! Make some falafel for an easy and satisfying veggie lunch. Make some falafel for an easy and satisfying veggie lunch.

Steps to make Falafel:

1. Pour the chickpeas into a large bowl and cover them by about 3 inches of cold water. Let them soak overnight. They will double in size as they soak.
2. Drain and rinse the chickpeas. Pour them into your food processor along with the chopped onion, garlic cloves, parsley, flour or chickpea flour, salt, cumin, ground coriander, black pepper.
3. Blend until fairly smooth, then shape like small balls.
4. Heat 2 tbsp sunflower oil in a non-stick frying pan, add the falafel balls, then quickly fry for 3 mins on each side until lightly golden.
5. Cover the bowl with plastic wrap and refrigerate for 1-2 hours.
6. Serve with hummus and a green salad.

These Middle Eastern chickpea patties are delicious in burgers, pittas, wraps, salads and more. Falafel is a worldwide recognized Middle Eastern food. Learn how to make authentic falafel from this classic recipe. Falafel recipe - A detailed step by step photo guide to make delicious chickpea falafel at home. Apart from serving these as a snack with tahini sauce or hummus, you can also stuff them in pita bread or wrap them in a flatbread with pickled veggies & tahini sauce.

So that is going to wrap this up with this special food falafel recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!