Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, oats hummus. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Oats Hummus is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Oats Hummus is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook oats hummus using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Oats Hummus:

1. Make ready 250 grams chickpeas soaked overnight and boiled in salted water
2. Get 2 tablespoons lemon juice or more
3. Prepare 4 garlic cloves, crushed
4. Prepare 2 tablespoons bagrry's Oats soaked in half cup of warm water
5. Make ready 4 tablespoon water
6. Take 1/2 teaspoon ground roasted cumin seeds
7. Get 2 tablespoon extra virgin olive oil
8. Prepare 2 pinch salt
9. Prepare 1 teaspoon white pepper powder
10. Prepare 1 tablespoon tahini (white sesame seed paste)

Instructions to make Oats Hummus:

1. Drain the chickpeas and reserve a few whole chick peas for serving.
2. Combine the chickpeas, bagrry's oats, lemon juice, garlic, cumin, salt, tahini, and water in a food processor, and blend to a creamy purée.
3. Take out in a bowl and make it smooth with the back of a spoon or a ladle.
4. Drizzle extra virgin olive oil and scatter the reserved chickpeas.
5. Sprinkle pepper powder and garnish the way you like and serve.

So that is going to wrap this up for this special food oats hummus recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!