Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, oats dosa. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Oats Dosa is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Oats Dosa is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook oats dosa using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Oats Dosa:

1. Make ready 1 cup oats
2. Prepare 1/2 cup urad dal (black gram lentil), soaked overnight
3. Prepare to taste salt
4. Make ready 1-2 green chilies (opt)
5. Prepare 1 " ginger
6. Prepare 1 tsp. idli podi (opt)
7. Take oil to shallow fry
8. Take coconut chutney & sambar to serve

Instructions to make Oats Dosa:

1. Grind the soaked dal, ginger and green chilies with required quantity of water into a smooth paste.
2. Dry roast the oats for 2 minutes. keep aside.
3. Add the oats, salt and idli podi to make a batter of pouring consistency. Keep it aside for 4-5 hours.
4. Brush a non-stick pan with oil and wipe dry with a kitchen towel. Pour a ladleful of the batter and spread it round into a circle.
5. Drizzle some oil around the edges and cook on a medium flame till one side is cooked. Flip it over and cook the other side too till done.
6. Serve hot with coconut chutney and sambar for a sumptuous and a healthy breakfast.

So that is going to wrap this up for this special food oats dosa recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!