Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chocolate chip cookies. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet. A chocolate chip cookie is a drop cookie that originated in the United States and features chocolate chips or chocolate morsels as its distinguishing ingredient.

Chocolate Chip Cookies is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Chocolate Chip Cookies is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook chocolate chip cookies using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Chip Cookies:

1. Prepare Dry Ingredients
2. Get 2 1/4 c. all-purpose flour
3. Make ready 1 tsp. baking soda
4. Take 1 tsp. salt
5. Take Wet Ingredients
6. Take 2 sticks room temperature unsalted butter
7. Get 3/4 c. granulated sugar
8. Make ready 3/4 c. brown sugar
9. Get 1 tsp. vanilla extract
10. Make ready 2 large eggs
11. Get Chocolate
12. Take 2 c. chocolate chips
13. Make ready 1 c. chopped bittersweet chocolate

No one can resist the comfort of a chocolate. These homemade Chocolate Chip Cookies are the BEST! One special ingredient helps deepens the flavor and gives the chocolate chip cookies a chewier texture. What's better than chocolate chip cookies?

Instructions to make Chocolate Chip Cookies:

1. In a bowl add flour, salt, and baking soda
2. In another bowl, add butter, brown sugar, white sugar, vanilla, and eggs.
3. Use a KitchenAid mixer to combine the wets and the drys.
4. Add chocolate chips and bittersweet chocolate while the KitchenAid mixer is still running.
5. Use a 2 oz. ice cream scoop to scoop onto the parchment paper on the baking sheet.
6. Bake at 375 degrees for 11-15 minutes

Chocolate chip cookie dough in your freezer that's ready to go whenever a cookie craving hits. Here's how: How To Freeze Cookie Dough. The BEST chocolate chip cookie recipe! These easy chocolate chip cookies are perfectly soft and chewy and buttery, loaded up with semisweet chocolate chips, and completely irresistible. The perfect chocolate chip cookie is within your reach.

So that’s going to wrap it up for this exceptional food chocolate chip cookies recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!