Simple Way to Make Perfect Love Me Tender Biscuits
Hilda Briggs 23/06/2020 04:39
Love Me Tender Biscuits
Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, love me tender biscuits. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Love Me Tender Biscuits is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Love Me Tender Biscuits is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook love me tender biscuits using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Love Me Tender Biscuits:
Get 1 1/2 cup cake flour (Bob's Red Mill is great)
Make ready 1 tbsp baking powder
Prepare 3/8 tsp kosher salt
Prepare 2 tsp sugar
Make ready 3 1/2 tbsp cold unsalted butter, cut in pats
Make ready 1/2 cup buttermilk, or a little more, as needed
Make ready 1 large egg yolk, beaten
Make ready For kneading
Get 3 tbsp cake flour
Take For Brushing
Prepare 1 softened unsalted butter
Steps to make Love Me Tender Biscuits:
Preheat oven to 450°F.
Place the 1 1/2 cups cake flour, baking powder, salt, and sugar in a medium mixing bowl and mix well with a fork.
Add the cold butter pats and work into flour with a pastry blender until a coarse meal is achieved.
Add the 1/2 cup buttermilk and egg yolk and mix with a fork. The dough should come together. If it seems dry, add a little more buttermilk until the dough comes together.
Turn out/Transfer the dough to a board that has been dusted with the 3 Tbsp cake flour. Knead 12-15 turns, incorporating a bit of the flour with each turn. Discard any excess flour.
Shape dough in to a ball an flatten with your fingers/palm to a 7 1/2 inch circle. Cut like a pizza in 8ths. Transfer biscuits to a baking tray and leave room for spreading out.
Brush the tops of biscuits with some softened unsalted butter, using a pastry brush.
Bake biscuits on the center rack of oven for 12-14 minutes.
Serve hot from the oven. These biscuits reheat better than any others I have made (in a 350°F oven until well warmed).
So that’s going to wrap it up with this exceptional food love me tender biscuits recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!