Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mini oats uttapam. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mini Oats Uttapam is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Mini Oats Uttapam is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have mini oats uttapam using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mini Oats Uttapam:

1. Make ready 1/2 cup oats, dry roasted and powdered
2. Take 1/4 cup urad dal (split black gram) soaked overnight & ground
3. Take buttermilk as required
4. Take to taste salt
5. Take 1 onion, chopped
6. Make ready 1 tomato, chopped
7. Get 1 green chili, chopped (opt)
8. Get 2 tbsp. coriander leaves, chopped
9. Prepare oil to shallow fry
10. Prepare coconut chutney & sambar to serve

Steps to make Mini Oats Uttapam:

1. Mix the ground dal paste, powdered oats and salt. Add required quantity of buttermilk to form a smooth batter of dropping consistency.
2. In a bowl, mix together onion, tomato, green chili (opt) and coriander leaves. Keep aside. Heat a non-stick tawa and add few drops of oil.
3. Pour a small ladleful of the batter and drizzle some oil around the edges. Sprinkle some of the onion mix over it and cook till one side is done before flipping it over to cook the other side.
4. Transfer to a serving plate. Make similar uttapams and serve them hot with coconut chutney and sambar as accompaniments for a healthy and a sumptuous breakfast.

So that’s going to wrap this up for this special food mini oats uttapam recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!