Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mini oats uttapam. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Mini Oats Uttapam is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Mini Oats Uttapam is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have mini oats uttapam using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mini Oats Uttapam:

1. Take 1/2 cup oats, dry roasted and powdered
2. Get 1/4 cup urad dal (split black gram) soaked overnight & ground
3. Make ready buttermilk as required
4. Prepare to taste salt
5. Prepare 1/2 tsp. red chili flakes
6. Make ready 1 onion, chopped
7. Take 1 tomato, chopped
8. Get 1 green chili, chopped (opt)
9. Prepare 2 tbsp. coriander leaves, chopped
10. Get oil to shallow fry
11. Get coconut chutney & sambar to serve

Steps to make Mini Oats Uttapam:

1. Mix the ground dal paste, powdered oats and salt. Add required quantity of buttermilk to form a smooth batter of dropping consistency.
2. In a bowl, mix together onion, tomato, green chilies and coriander leaves. Keep aside. Heat a non-stick tawa and add few drops of oil.
3. Pour a small ladleful of the batter and drizzle some oil around the edges. Sprinkle some of the onion mix over it and cook till one side is done before flipping it over to cook the other side.
4. Transfer to a serving plate. Make similar uttapams and serve them hot with coconut chutney and sambar as accompaniments for a healthy and a sumptuous breakfast.

So that is going to wrap this up with this special food mini oats uttapam recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!