Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, rachael ray's meatloaf muffins. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mix the meatloaf together with your hands. Wash your hands well after handling the raw meat. Use a large ice cream scoop to put the meat into the muffin tin.

Rachael Ray's Meatloaf Muffins is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Rachael Ray's Meatloaf Muffins is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have rachael ray's meatloaf muffins using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Rachael Ray's Meatloaf Muffins:

1. Prepare 1 each egg (beaten with a splash of milk)
2. Prepare 1 cup plain bread crumbs
3. Take 2 tbsp grill seasoning ( I used Montreal Steak Seasoning by McCormick)
4. Get 1 cup favorit bbq sauce
5. Get 1/2 cup tomato salsa
6. Get 1 tbsp worcestershire sauce
7. Get 1 vegetable or extra virgin olive oil ( for greasing the muffin pan)
8. Get 1 3/4 lb ground beef
9. Take 1 each medium onion (cut into chunks)
10. Take 2 each ribs celery from heart ( cut into chunks)
11. Prepare 1 each green bell pepper

Rachael Ray whips up the creamiest butternut squash soup for Thanksgiving. Let Rachael Ray show you how easy it can be. These meatloaf muffins are yummy yummy yummy!!! The whole family will love them and so will you because they are super easy!!!

Instructions to make Rachael Ray's Meatloaf Muffins:

1. Preheat oven to 450°F.
2. Put ground beef into a big bowl. Put onion and celery into food processor. Follow with the green pepper after you deseed it and cut it into chunks. Pulse on finely chopped. Add to bowl when done.
3. Add egg, bread crumbs, and grill seasoning to bowl.
4. Next, mix bbq sauce, salsa, and Worcestershire sauce in a small bowl. Pour half in meatloaf mixture and mix with clean hands.
5. Brush oil over the 12-muffin tin. Use an ice cream scoop to help fill meat in each tin. Top each meatloaf with a spoonfull or more of the bbq sauce.
6. Bake for 20 minutes. Cut one open to make sure it's done.

I have been making meatloaf muffins for years. I tried this recipe and we liked it. As the recipe says use LEAN ground beef or you will get grease in the tins. Playing Rachael's A Meatloaf in Paris. Serve this Monsieur or Madame meatloaf with a mixed green salad dressed in a light vinaigrette.

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