Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, karachi biscuit. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Karachi Biscuit is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Karachi Biscuit is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have karachi biscuit using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Karachi Biscuit:

1. Make ready 11/2 cup maida/all-purpose flour
2. Prepare 1 cup powdered sugar
3. Prepare 1/2 cup tutti frutti
4. Make ready 1/2 cup custard powder
5. Take 1/2 cup soft butter
6. Prepare 1/4 cup chopped cashewnut
7. Get 1 tsp baking powder
8. Get 1 tsp vanilla essence
9. Take 6 tbsp milk

Instructions to make Karachi Biscuit:

1. Seive maida, custard powder and baking powder in a bowl. Keep aside.
2. In another bowl, mix butter and sugar to make a cream. Add tutti frutti, vanilla essence, cashewnut and mix well.
3. Add dry seived ingredients. Knead dough using milk.
4. Divide the dough into two equal portions. Shape it like cylinder. Wrap tightly in cling wrap.
5. Keep in refrigerator for 1 hour. Cut into pieces. Arrange the pieces in baking tray and bake for 15 minutes at 180° temperature.
6. Cool completely and serve!

So that’s going to wrap this up for this exceptional food karachi biscuit recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!