Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, beetroot falafel with cilantro tahini. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Beetroot Falafel with Cilantro Tahini is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Beetroot Falafel with Cilantro Tahini is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook beetroot falafel with cilantro tahini using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Beetroot Falafel with Cilantro Tahini:

1. Get 1/2 cup Chickpeas dried
2. Prepare 1 no. medium sized Beetroot cooked and roughly chopped
3. Get 1/2 cup Onion roughly chopped
4. Prepare 1 tbsp Parsley finely chopped
5. Prepare 2 sprigs Cilantro finely chopped
6. Prepare 3 nos. Garlic cloves
7. Make ready 1/2 tsp Cumin lightly roasted
8. Make ready To taste Salt
9. Get 2 tbsp Bengal gram / Refined flour
10. Take Vegetable oil- as required for deep frying
11. Prepare For the Cilantro Tahini Sauce:
12. Prepare 1/4 cup Tahini
13. Make ready 2 nos. Garlic cloves
14. Take 1/4 cup Cilantro chopped
15. Take 1 tsp Lemon juice
16. Take To taste Salt
17. Make ready To taste Pepper
18. Make ready 1/4 tsp Ground cumin

Instructions to make Beetroot Falafel with Cilantro Tahini:

1. Wash and put the Chickpeas in a glass bowl with enough water to cover it. - Soak Overnight.
2. In the morning drain off the water and wash the chickpeas thoroughly. - Let them dry for a little while.
3. Place the drained and uncooked chickpeas in a food processor. Blend it along with beetroot, onion, parsley, cilantro, garlic, cumin and salt to taste.
4. Add 02 tbsp. of Bengal gram / refined flour and pulse. Ensure that it blends properly but not pureed.
5. Place the mixture in a bowl, which is covered in the refrigerator for 02 hours.
6. Form the mixture into 10 equal balls and deep fry in hot oil on each side so that it is evenly cooked and colored.
7. For preparing the Cilantro Tahini Sauce: - Pulse garlic, cilantro, cumin, salt and pepper in a food processor until smooth. Add tahini and lemon juice; process only for 30 seconds. Add water to adjust consistency and whisk well.
8. Serve the beetroot falafel hot with Cilantro Tahini Sauce.
9. Chef Tips: - 1. You may add herbs and freshly ground black peppercorns in the Chickpea mixture before it is refrigerated. - 2. You may add more Bengal gram / refined flour to the chickpea mixture, if required.

So that’s going to wrap this up with this exceptional food beetroot falafel with cilantro tahini recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!