Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken chives dumplings 🥟. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Chives Dumplings 🥟 is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Chicken Chives Dumplings 🥟 is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook chicken chives dumplings 🥟 using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Chives Dumplings 🥟:

1. Prepare 1 readymade dumplings wrappers (round shape)
2. Take some vegetable oil to fry the dumplings
3. Take some hot water to steam the dumplings
4. Take For the filling:
5. Prepare 250 gr ground chicken
6. Make ready 100 gr dried mung bean vermicelli noodles, soaked in hot water for 2 minutes, cut into small pieces
7. Take 4 cloves garlic, minced
8. Prepare 8 Tbsp minced chives
9. Make ready 2 green onions, thinly sliced
10. Take 1 inch ginger, grated
11. Prepare 2 tsp soy sauce
12. Prepare 2 Tbsp oyster sauce
13. Take 2 tsp fish sauce
14. Take 1/2 tsp salt or to taste
15. Make ready 1/4 tsp white pepper powder or to taste
16. Make ready For the sauce: (mix together in a small bowl)
17. Take soy sauce
18. Get minced garlic
19. Get sesame oil

Steps to make Chicken Chives Dumplings 🥟:

1. In a big bowl, mix together all the filling ingredients. Stir well. - Place 1 tsp filling in the center of the wrapper. You can use any way to fold the dumpling as you like (I uploaded the picture of how I folded my dumplings.)
2. Heat 2 Tbsp vegetable oil over high heat. Place the dumplings in the pan. Lower the heat to medium high heat. Fry dumplings until golden brown on the bottom parts (more or less 3 minutes). Add 2 Tbsp hot water. Cover the pan with the lid. Wait for 1-2 minutes. Add 2 Tbsp hot water again. Cover the pan again. Add another 2 Tbsp hot water. Once again, cover the pan with the lid.
3. Turn off the heat. Let the pan rest on top of the stove for 1 minute. Uncover the lid. Heat the pan again over medium high heat until the dumplings’ bottom parts become crispy. Do the same with the rest of the dumplings.
4. Serve warm with the sauce! Yum! 😋

So that’s going to wrap this up with this special food chicken chives dumplings 🥟 recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!