Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken chives dumplings 🥟. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Chives Dumplings 🥟 is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Chicken Chives Dumplings 🥟 is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook chicken chives dumplings 🥟 using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Chives Dumplings 🥟:

1. Make ready readymade dumplings wrappers (round shape)
2. Take some vegetable oil to fry the dumplings
3. Take some hot water to steam the dumplings
4. Make ready For the filling:
5. Get ground chicken
6. Get dried mung bean vermicelli noodles, soaked in hot water for 2 minutes, cut into small pieces
7. Get garlic, minced
8. Make ready minced chives
9. Take green onions, thinly sliced
10. Take ginger, grated
11. Prepare soy sauce
12. Make ready oyster sauce
13. Get fish sauce
14. Take salt or to taste
15. Get white pepper powder or to taste
16. Get For the sauce: (mix together in a small bowl)
17. Make ready soy sauce
18. Make ready minced garlic
19. Take sesame oil

Steps to make Chicken Chives Dumplings 🥟:

1. In a big bowl, mix together all the filling ingredients. Stir well. - Place 1 tsp filling in the center of the wrapper. You can use any way to fold the dumpling as you like (I uploaded the picture of how I folded my dumplings.)
2. Heat 2 Tbsp vegetable oil over high heat. Place the dumplings in the pan. Lower the heat to medium high heat. Fry dumplings until golden brown on the bottom parts (more or less 3 minutes). Add 2 Tbsp hot water. Cover the pan with the lid. Wait for 1-2 minutes. Add 2 Tbsp hot water again. Cover the pan again. Add another 2 Tbsp hot water. Once again, cover the pan with the lid.
3. Turn off the heat. Let the pan rest on top of the stove for 1 minute. Uncover the lid. Heat the pan again over medium high heat until the dumplings’ bottom parts become crispy. Do the same with the rest of the dumplings.
4. Serve warm with the sauce! Yum! 😋

So that is going to wrap this up for this exceptional food chicken chives dumplings 🥟 recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!