Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, meatloaf in a blender!. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Momma's Meatloaf is a classic meatloaf that has the best flavor ever! This meatloaf recipe is easy to make, holds together, and has the best glaze on top! To help your meatloaf stay together add things in like eggs and bread crumbs because they are key ingredients that bind meat stick together.

MEATLOAF in a blender! is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. MEATLOAF in a blender! is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have meatloaf in a blender! using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make MEATLOAF in a blender!:

1. Take 2 lb lean hamburger
2. Take 5 slices white bread
3. Take 1 cup milk
4. Make ready 2 large eggs
5. Prepare 1/3 cup chopped onion
6. Take 1 tsp salt
7. Prepare 1 tsp ground black pepper
8. Get 1 tsp garlic powder
9. Prepare 1 tsp celery salt
10. Take 1 tsp mustard
11. Take 1 tbsp worcestershire sauce
12. Get 1 tbsp nacho jalapeños sliced if desired

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Steps to make MEATLOAF in a blender!:

1. Put all ingredients EXCEPT the hamburger into a blender and blend until smooth. Add the blended ingredients to hamburger in large mixing bowl and mix well by hand.
2. Shape into a loaf and place in a bread loaf pan. Bake at 350°F for 1 and 1/2 hours.
3. Drain any excess grease off meatloaf half way through baking time. I use 12 % fat burger and usually don't have much to pour off.
4. When meatloaf is done, run knife around outside of meatloaf in the pan to break it free.
5. Turn meatloaf upside down on a cutting board or serving platter. Let stand for 5-10 minutes before slicing. I slice using an electric knife, but a bread knife can also be used.
6. Serving Suggestion: Serve with baked potato, macaroni and cheese, or scalloped potatoes and any green vegetable and/or garden salad.
7. Meatloaf may be topped with brown gravy, marinara sauce, or A-1 Sauce.

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