Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, buffalo chicken meatloaf calzone. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Buffalo Chicken Meatloaf Calzone is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Buffalo Chicken Meatloaf Calzone is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have buffalo chicken meatloaf calzone using 8 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Buffalo Chicken Meatloaf Calzone:

1. Prepare 1 1/2 cup Panko Breadcrumbs
2. Take 2 lb Ground Chicken
3. Make ready 1/2 cup Frank's Red Hot Sauce
4. Get 1 Egg
5. Make ready 4 slice Cheddar Cheese
6. Get 1 lb Pizza Dough
7. Prepare 1 Buffalo Wing Sauce of your choice
8. Get 1 Blue Cheese Dressing

Steps to make Buffalo Chicken Meatloaf Calzone:

1. Pre heat oven to 350.
2. In a large bowl, mix together the chicken, breadcrumbs, egg, and hot sauce.
3. On a lightly greased cookie sheet, form mixture into a rectangular meatloaf.
4. Bake for 50 minutes.
5. Baste with buffalo wing sauce.
6. Remove from oven and let cool. Raise oven temp to 450.
7. On another lightly greased cookie sheet, spread out the dough to cover 3/4 of the pan.
8. Place cooled meatloaf on dough. Baste again with the buffalo wing sauce.
9. Top with the cheese and fold over the dough to form calzone. Pinch the seams so it doesn't leak.
10. Put a few small slices on top and bake until golden brown.
11. Serve warm and dip in blue cheese dressing.

So that’s going to wrap it up for this special food buffalo chicken meatloaf calzone recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!