Easiest Way to Prepare Perfect Green Bean Fries

Samuel Hanson   26/06/2020 00:10

Green Bean Fries
Green Bean Fries

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, green bean fries. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Green Bean Fries is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Green Bean Fries is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook green bean fries using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Green Bean Fries:
  1. Take 1 lb. fresh green beans
  2. Take 1/3 c. flour
  3. Get 1 c. Panko crumbs
  4. Make ready 1 c. freshly grated parmesan cheese
  5. Take 1 tsp. garlic powder
  6. Take 2 lg. eggs, beaten
Steps to make Green Bean Fries:
  1. Wash beans and pat dry with paper towels.
  2. Set up 3-container dredging station: 1) beaten eggs in shallow rectangular dish, 2) flour on paper plate, and 3) Panko, parmesan cheese, and garlic powder on another paper plate.
  3. Dredge each green bean in flour, then egg, then Panko-parm mixture. When in the Panko mixture, bury the bean completely and press firmly with your palm so it adheres well.
  4. Set each dredged bean on baking sheet so they don't touch.
  5. Cooking methods (choose ONE): Oven bake: 400°F about 10 min. Air fryer: 350° about 8 min. Deep fryer: 350° about 3 min. (until golden brown)
  6. Serve hot with your favorite dipping condiment. (I prefer them without.)

So that’s going to wrap this up with this special food green bean fries recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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