Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, cheesy biscuit topped chicken pot pie. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Cheesy biscuit topped chicken pot pie is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Cheesy biscuit topped chicken pot pie is something which I’ve loved my entire life.

This chicken pot pie is baked to perfection with a biscuit topping. Instead of the usual pastry crust, this chicken pie is topped with savory cheese biscuits. The biscuit dough is rolled to a pan-size rectangle and the biscuits are cut into squares.

To begin with this particular recipe, we have to prepare a few components. You can have cheesy biscuit topped chicken pot pie using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy biscuit topped chicken pot pie:

1. Prepare 1 lb chicken breast diced
2. Make ready 2 cup frozen carrots,peas,corn
3. Prepare 1/2 cup onion, chopped
4. Take 2 clove garlic , minced
5. Prepare 1 stick butter unsalted
6. Get 2 1/4 cup all-purpose flour
7. Prepare 3 cup chicken broth
8. Prepare 1 cup milk
9. Get 6 oz parmesan cheese
10. Prepare 1 tbsp baking powder
11. Take 1 tbsp sugar

Brush tops of the biscuits with the beaten egg and top with cheddar cheese. All Reviews for Cheesy Chicken Pot Pie. Cheesy Chicken Pot Pie. this link is to an external site that may or may not meet accessibility guidelines. Chicken pot pie is just so good.

Instructions to make Cheesy biscuit topped chicken pot pie:

1. Pre heat oven to 450. Add half stick of butter to a large skillet pan. Sweat onions for about 2 minutes. Add garlic. Cook 1 minute
2. Add chicken. Cook for about 3 minutes. Slowly add 1/4 cup flour to the pan while whisking. Cook about 2 minutes.
3. Add 3 cup chicken broth , stir. Add 3 oz parmesan cheese. Stir . Bring to a simmer. Simmer for about 5 minutes. Just enough time to make your cheesy biscuits.
4. In a medium mixing bowl, add these ingredients for the cheesy biscuits topper…. 2 cup flour, 3 oz parmesan cheese, 1 tablespoon baking powder, 1 tablespoon sugar. Whisk to mix…. add 1 cup milk and half stick melted butter. Whisk and mix well.
5. Add rounded spoonfuls of the biscuit mix into the pan. Do it in a clockwise formation starting outside in. Biscuits will expand . Don't worry if you think it looks weird, it will work and you'll love it.
6. Place in oven. Cook for 12 to 15 minutes. Biscuits should turn a delicious golden brown .

Sautéed shallots and thyme, a splash of white wine, creamy chicken, peas, and carrots all baked under a homemade biscuit topping. See how it looks like grated cheese in the picture? This chicken pot pie is perfect for a cold winter night, whether it's for your family or all of your closest friends. Soft pretzels top this cheesy pot pie that's filled with all of your favorite chicken pot pie ingredients. The best part (besides the whole cheesy-pretzel thing) is that you only need one pot to make it!

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