Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, green bean casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Green Bean Casserole is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Green Bean Casserole is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook green bean casserole using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Green Bean Casserole:

1. Prepare 2 cans French style green beans, drained
2. Make ready 1 (15 oz.) Can Cream of mushroom soup
3. Make ready 3/4 C. Milk
4. Prepare 1 tsp. Black pepper
5. Take 1 container French fried onions

Instructions to make Green Bean Casserole:

1. Preheat oven to 350°F. Grease a rimmed baking dish and set aside.
2. In a large bowl combine drained green beans, cream of mushroom soup, milk, and pepper. Fold in 3/4 of the French onions.
3. Pour into greased baking dish and put in the oven for 30 minutes. Top with remaining French fried onions and cook another 5 minutes or until lightly browned.

So that’s going to wrap this up with this exceptional food green bean casserole recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!