Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken and dumplings - slow cooker. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chicken and Dumplings - Slow Cooker is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Chicken and Dumplings - Slow Cooker is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook chicken and dumplings - slow cooker using 21 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Dumplings - Slow Cooker:

1. Take Stew Ingredients:
2. Make ready 1 lb. russet potatoes, scrubbed and diced
3. Make ready 3 large carrots, peeled and diced
4. Take 2 stalks celery, diced
5. Get 1 medium yellow onion, diced
6. Get 4 cloves garlic, minced
7. Make ready 1 lb. boneless, skinless chicken breasts
8. Take 1 tsp. each salt, pepper
9. Get 3/4 tsp. salt-free all purpose seasoning
10. Prepare 1/2 tsp. each poultry seasoning, nutmeg, garlic powder
11. Get 3 cups unsalted chicken broth
12. Prepare 3/4 cup heavy cream, at room temperature
13. Make ready 1/4 cup all purpose flour
14. Get 1 cup frozen corn
15. Prepare Dumpling Ingredients:
16. Make ready 1 cup all purpose flour
17. Take 2 tsp. baking powder
18. Get 1/4 tsp. salt
19. Get 1 tbsp. dried parsley
20. Make ready 1 large egg, beaten
21. Take 1/2 cup buttermilk

Instructions to make Chicken and Dumplings - Slow Cooker:

1. Grease the slow cooker (6 quart size) well. Place the potatoes, carrots, celery, onions and garlic into the slow cooker. Lay the chicken on top of the veggies and then sprinkle on the seasonings. Pour the broth over the top, set the heat to low, then place the lid on for 6-8 hours, or until the chicken is cooked through and everything is tender.
2. For the dumplings: In a medium bowl, whisk together the dry ingredients for the dumplings…the 1 cup all purpose flour, baking powder, salt and parsley. Then stir in the egg and buttermilk until just combined…do not overmix or the dumplings will be tough. Set this batter aside.
3. Remove the chicken to a cutting board, shred it and stir it back into the slow cooker along with the corn. Taste and add whatever additional seasoning you think it needs. Then, make sure the heat is switched to high temperature for the next steps. Whisk together the 1/4 cup all purpose flour and cream until smooth, then whisk it into the slow cooker.
4. Drop the dumpling batter by small spoonfuls over the top of the slow cooker contents until it's all used up. Keep in mind that the dumplings will expand as they cook, so leave a bit of space between them. Place the lid back on and cook on high heat for an additional 35 minutes - 1 hour.
5. Once it's ready, the soup should have thickened and a toothpick inserted into the dumplings should come out clean. Once it's ready, serve immediately. Store any leftovers in the fridge.

So that is going to wrap this up for this special food chicken and dumplings - slow cooker recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!