Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cheddar bay biscuits from scratch. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cheddar Bay Biscuits From Scratch is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Cheddar Bay Biscuits From Scratch is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook cheddar bay biscuits from scratch using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cheddar Bay Biscuits From Scratch:

1. Prepare 2 cup Self rising flour
2. Make ready 1/2 tsp Old bay seasoning- 1/2- 1 tsp
3. Make ready 1 tsp Garlic powder
4. Get 1 1/2 tsp Sugar
5. Prepare 1/2 tsp Salt
6. Get 1 cup Cold milk
7. Make ready 1/2 cup UN-salted butter-melted
8. Get 1 1/2 cup Shredded sharp cheddar cheese
9. Prepare Topping sauce
10. Get 1/2 tsp Garlic powder
11. Prepare 1/2 tsp Parsley
12. Prepare 1/4 cup Salted butter-melted

Instructions to make Cheddar Bay Biscuits From Scratch:

1. Preheat oven to 400°F. And spray a baking sheet with Pam.
2. In a big bowl- combine flour, old bay seasoning, 1 tsp garlic powder, sugar and salt. Pour in 1 cup of cold milk and 1/2 c (1 stick) of UNsalted melted butter, stir with a wooden spoon to mix. Add the cheese and stir. Scoop mixture onto baking sheet. (With a lil space apart for each scoop.)Bake for about 15 minutes.
3. Combine remaining 1/4 c Salted melted butter(4 tbsp), 1/2 tsp garlic powder and parsley in a small bowl. Brush on top of each biscuit when it comes out of the oven.
4. TIP: I also added some cooked ground sausage to some of the leftover batter, and they tasted like sausage balls. Was VERY good!

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