Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken and dumplings - slow cooker. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken and Dumplings - Slow Cooker is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Chicken and Dumplings - Slow Cooker is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have chicken and dumplings - slow cooker using 21 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Dumplings - Slow Cooker:

1. Make ready Stew Ingredients:
2. Get russet potatoes, scrubbed and diced
3. Take large carrots, peeled and diced
4. Prepare celery, diced
5. Make ready medium yellow onion, diced
6. Make ready garlic, minced
7. Take boneless, skinless chicken breasts
8. Prepare each salt, pepper
9. Take salt-free all purpose seasoning
10. Make ready each poultry seasoning, nutmeg, garlic powder
11. Take unsalted chicken broth
12. Prepare heavy cream, at room temperature
13. Take all purpose flour
14. Make ready frozen corn
15. Make ready Dumpling Ingredients:
16. Prepare all purpose flour
17. Get baking powder
18. Make ready salt
19. Prepare dried parsley
20. Make ready large egg, beaten
21. Get buttermilk

Instructions to make Chicken and Dumplings - Slow Cooker:

1. Grease the slow cooker (6 quart size) well. Place the potatoes, carrots, celery, onions and garlic into the slow cooker. Lay the chicken on top of the veggies and then sprinkle on the seasonings. Pour the broth over the top, set the heat to low, then place the lid on for 6-8 hours, or until the chicken is cooked through and everything is tender.
2. For the dumplings: In a medium bowl, whisk together the dry ingredients for the dumplings…the 1 cup all purpose flour, baking powder, salt and parsley. Then stir in the egg and buttermilk until just combined…do not overmix or the dumplings will be tough. Set this batter aside.
3. Remove the chicken to a cutting board, shred it and stir it back into the slow cooker along with the corn. Taste and add whatever additional seasoning you think it needs. Then, make sure the heat is switched to high temperature for the next steps. Whisk together the 1/4 cup all purpose flour and cream until smooth, then whisk it into the slow cooker.
4. Drop the dumpling batter by small spoonfuls over the top of the slow cooker contents until it's all used up. Keep in mind that the dumplings will expand as they cook, so leave a bit of space between them. Place the lid back on and cook on high heat for an additional 35 minutes - 1 hour.
5. Once it's ready, the soup should have thickened and a toothpick inserted into the dumplings should come out clean. Once it's ready, serve immediately. Store any leftovers in the fridge.

So that is going to wrap it up for this special food chicken and dumplings - slow cooker recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!